Description
What my family loves homemade muffins! The aromas of fresh baking fill the house with joy and happiness. I'm sure this fragrance cleans the house from negative energy. And if you have the dough on the sour cream, fluffy and delicate, so soak all this splendor cream, whipped with sugar, you're such a treat, and the cake will not yield.
Ingredients
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Sour cream
150 ml
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Chicken egg
2 piece
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Sugar
4 Tbsp
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Milk
150 ml
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Water
100 ml
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Salt
1 pinch
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Flour
3.5 cup
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Yeast
1 tsp
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Sour cream
500 g
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Sugar
1 cup
Cooking
Room temperature food to put in the bucket of a bread machine. I first wet foods and liquids. If no home of sour cream, replace it with butter in an amount of 100 g, But it is the aroma of rustic sour cream give these muffins a wonderful charm.
Top twice to pour the sifted flour. Add the yeast and put the program kneading and proofing dough.
So the dough looked after 2 hours.
The finished dough to press down, to stretch hands into the bed, rolled into a roll and flatten.
Formed into small round rolls, podrachivaya the dough from all sides to the bottom. Spread on the sheet and give time for half an hour. I was rasstayala in the oven with the light bulb.
Bake at 200 degrees until Golden brown.
While the baked buns, fresh whip cream with sugar.
Hot buns generously bathed in sour cream and spread on the dish.
Leave to cool and soak. No less than hours to 4 at night, covering the dome from saveriani.
It is impossible to resist the temptation to try a muffin with a piping-hot.
Crispy crust and crumb with fire melting it with sour cream –mmmm...
Soaked biscuits to serve with tea.
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