Description
The meat pies of course it is difficult to surprise, even though they are delicious. But in this recipe I liked the dough, which I cooked in the whey in the bread maker.
Ingredients
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Serum
250 ml
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Flour
670 g
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Yeast
2 tsp
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Chicken egg
2 piece
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Butter
50 g
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Vegetable oil
3 Tbsp
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Sugar
4 Tbsp
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Salt
2 tsp
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Vegetable oil
3 Tbsp
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Figure
0.5 cup
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Beef
400 g
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Onion
2 piece
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Salt
-
Black pepper
Cooking
The dough I made in the bread maker. Melt the butter and heat the serum. In a bucket to put the products according to the instructions of your bread machine. I first dry and then liquid. To put the program dough for pizza. After the program is finished put the dough into the Cup and give it up.
Boil the rice in plenty of salted water until tender, drain and cool. Boiled meat skip through Mincer. Onion cut into cubes and fry in vegetable oil until Golden brown. To connect the rice, fried onions and meat. Add salt to taste and pepper. If the filling is too dry, you can add a bit of broth.
Divide the dough into small pieces. I got 24 pieces.
Roll out each piece into a circle, put the filling and seal the edges in the shape of a triangle.
Bake at 180 gr. 20-25 minutes until just brown. Be guided by your oven.
Bon appetit!
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