Description
These eateries cupcakes or muffins in our family are very fond of, I cook them with different ingredients, today I have these muffins lean. I think that many will appeal.
Ingredients
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Flour
400 g
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Water
300 ml
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Vegetable oil
70 ml
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Yeast
2 tsp
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Salt
0.5 tsp
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Sugar
0.5 tsp
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Sundried tomatoes
50 g
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Olives
50 g
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Ramsons
30 g
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Garlic
4 tooth
Cooking
Mix the flour, salt, sugar and yeast. Add 50 ml of oil and warm water knead the dough. It is very sticky, so it should be, flour not to add. When working with the dough lubricate your hands with vegetable oil. The dough is put in oiled bowl and leave for proofing for 40-60 minutes.
So the dough will rise.
While wandering the dough to prepare a Supplement: olives chopped tomatoes chopped garlic 3 cloves finely chopped, greens chopped. Mix it all together. The greens here can be any... I have: dill, parsley, spinach. Also additives can be any of Your choice.
Stir into the dough additive.
Divide the dough into balls of about 50 grams, put in silicone muffin cups. I have a form with a volume of 100 ml. got 16 muffins-cupcakes. Leave to rise for 30-40 minutes.
Bake cupcakes-muffins in a preheated 200 degree oven for about 30 minutes. Warm muffins after baking, immediately brush with a mixture of vegetable oil, herbs and chopped garlic to this mix 20 ml of oil with 1 finely chopped clove of garlic and a few sprigs of dill finely chopped.
Nice!!!
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