Raisin bagels with mint frosting

Description

Delicate, lush and delicious yeast rolls for carrot juice with peppermint protein frosting! I think these you haven't tried!!! Well, look it up - while they're still there!!!

Ingredients

The juice of a freshly squeezed

100 ml
Water

50 ml
Yolk egg

1 piece
Yeast

7 g
Butter

40 g
Salt

0.5 tsp
Sugar

2 Tbsp
Flour
Orange zest
Raisins

200 g
Egg white

1 piece
Powdered sugar

1 cup
The juice of a freshly squeezed

2 Tbsp

Cooking

Carrots squeeze the juice and mix it with sugar (my brown sugar Mistral) I rubbed the juicy carrots on the fine grater and squeeze through cheesecloth. You can use a juicer

Add the orange zest, water, butter, salt, yeast, egg yolk and half the flour.

Supposed to be quite sticky dough. Cover the bowl with the dough with a lid or cling film and put in a warm place to rise (1-2 hours)

Sprinkle the remaining flour on the table, put the sticky dough, and then fold in the remaining flour. Flour may take more or less - it all depends on its quality and humidity. The dough again, cover with cling film and leave for 1 hour

On a flour podpylennom table ebonite approached the dough and roll it into a circle. Slice into segments. On each segment put the raisins (which should be washed and soaked in water for 1 hour). Each segment of the wrap on a bagel

The ends of the rugelach slightly pull will sucite as a string and wrap slightly inward. I of this amount, the test came out 8 bagels are slightly bigger than women's hands. If you want bagels, smaller, divide the dough in half and make 16 small bagels

Bagels put on a baking sheet. Let them stand for 20 minutes for proofing and bake until Golden color. I baked at 180 degrees for about 20 minutes. Be guided by your oven

The finished rolls remove from pan, cover with towel and let cool to room temperature

Meanwhile, make mint protein icing. For this leaves of mint finely chopped in order to extract the juice of mint leaves chopped leaves or grind with a blender or mash in a mortar. And then squeeze the juice through cheesecloth, folded

For the glaze mix with a whisk the egg white with the icing sugar, add fresh juice of mint leaves. The icing will become chic pale mint color and a delightful mint flavor!!

Put the frosting in a pastry kinetic and apply on the cooled Crescent rolls

You can decorate the top with confectionery sprinkles or mint leaves and berries

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