Description
... or Apple-blueberry pie with almonds. I have cooked this pie last year. Then he is not too successful, the form was too small, claimed 20 cm in diameter was clearly not enough, when baking a cake is literally kicked out of shape. The middle is not cooked and fell while cutting the cake. Decided that necessarily will repeat the pie, but had to wait a year before the appearance of fresh blueberries. This time I took shape with a diameter of 23 cm and increased the baking time to 10 minutes and then another pie stand 10 minutes in turned off oven. Everything turned out amazing! Recipe rehabilitated! My deep gratitude to Ola, the owner of the website Grub. ru. I am a little changed technology, I hope she will not mad.
Ingredients
-
Butter
130 g
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Sugar
150 g
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Chicken egg
2 piece
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Milk
125 ml
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Flour
225 g
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Almonds
100 g
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Leavening agent
1 pack
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Milk
250 ml
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Pudding vanilla
1 pack
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Sugar
3 Tbsp
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Butter
20 g
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Apple
2 piece
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Blueberries
200 g
Cooking
First, we will prepare a CREAM, for which we need these products. And Yes, the blueberries should be washed and well give it to drain and even dry a little on a paper towel, while preparing cream and dough.
In milk dissolve the sugar and 2 tablespoons with a medium hill of pudding. The remaining powder will be used pudding in the dough.
Stirring constantly, cook the mass over medium heat until thick. Add the butter and remove from heat. Allow to cool, stirring occasionally to avoid a film.
Now the DOUGH. Prepare all of the products that they had on hand. Almond pour boiling water for 5-10 minutes, then rinse with cold water, peel and dry in the oven or for 3 minutes in the microwave. Melt butter and leave it to cool a bit.
Beat the eggs with the sugar until lush white mass. Pour melted and slightly cooled butter, whisking.
Add the crushed into very fine crumbs walnuts, baking powder, remaining pudding.
Continuing to whisk, a thin stream pour the milk. Then, sift the flour and gently mix the dough.
This time I took shape with a diameter of 23 cm and a depth of 5 cm the Form to lay baking paper and grease.
Apples cut into 4 parts, peel and seed boxes, cut across into thin slices. Two apples wasn't enough for me, added another half.
Into prepared pan spread half or a little more dough. On the top tightly in a single layer put slices of apples, sprinkle with blueberries.
Gently spread over the surface of the cream.
Then spread another layer of Apple slices and sprinkle again with blueberries.
Cover with the remaining batter, carefully leveling it. On the surface to distribute the remaining slices of apples and blueberries. Bake at 180*C for about 50-60 minutes. Then turn off the oven and let stand in her pie for another 10 minutes. Then remove the cake from the oven, completely cooled, release from form and sprinkle with powdered sugar.
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