Cooking Charlotte suggest to start with the preparation of the apples to the dough in the future is not settled, as long as you cut the apples. Take sour-sweet apples, remove the core and cut into thin slices - segments. If you have a real apples and prone darken, oxidize, then sprinkle them with lemon juice. Me something I haven't seen one of these apples.

Take the eggs, separate the whites from the yolks. Slightly beat the whites and add the sugar brown universal "Mistral". Whisk whites with sugar to a froth for about 5 minutes until the sugar is dissolved. As a measuring Cup, I use a regular glass since Soviet times 250 ml.

Add one of the yolks and continue whisking.

Put the honey, nutmeg, ginger and cinnamon and again beat for about 20 seconds.

Add sifted, mixed with the baking powder and the flour and gently stir with a spatula.

The dough should have the thickness not liquid cream.

Take the convenient form, lubricated with oil if the shape of the silicone, then there's no need to put on the bottom of the apples, pour on top of dough. Put in heated to 200 degrees oven and bake for 50 minutes. I recently for baking I use the slow cooker. At the bottom of the bowl, pour a little dough, otherwise the apples may stick and burn. Put the apples. If they stick together, then share the dough filled in all the gaps.

On top of the apples pour the rest of the test. Put on the mode "Pastries" for 70 minutes.

The Apple pie is ready allow to cool 10 minutes, turn over on a dish. Sprinkle with powdered sugar. Bon appetit!