I was not prepared the whole batch, number of products specified for this loaf, it came out medium size 1)Whisk the whites. 2)Separately, whisk the soft butter with the sugar, add the egg yolks, the flour, stop whipping and beat in the whipped whites gently into the dough. 3)Jam and a little water melt in the fire until homogenous. As the dough is baked for a few minutes it is better to prepare for baking all the cakes, I first held up and they were Curling badly and a little broke.

4)And so the dough thinly without gaps put on cooking paper and bake for a few minutes, the cake remains white. Try with your finger, if the dough has ceased to Shine and not sticky, then remove. 5)Flip the finished cake on a towel sprinkled with sugar, just a thin brush to grease the hot jam and with a towel very tightly roll into a roll. Next layer do the same - lubricated jam, but wound on the rolls of the first layer, the third layer is the same procedure. As baked the first time, don't overexpose only the third cake and he's caught without a problem. Finished roll sprinkle with sugar and allow to cool

The roll can be cut into thin slices and enjoy

Delicious