Description
Cozy rolls with homemade orange marmalade. Who loves tea? Who coffee? Delicious with any drink. Help yourself!!!
Ingredients
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Flour
820 g
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Cream
150 g
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Serum
250 ml
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Sugar
100 g
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Chicken egg
4 piece
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Yeast
2 tsp
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Salt
0.5 tsp
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Vegetable oil
6 Tbsp
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Jam
200 g
Cooking
In a saucepan, mix the serum and cream. Put on fire, heated to complete dissolution of cream. I had a very thick cream so I had them heat until they are dissolved in the serum.
Liquid chill to lukewarm and dissolve yeast in it.
Add sugar, salt and 3 eggs. Mix well.
Sift the flour and knead a soft dough.
On the working surface pour the 6 tablespoons of vegetable oil, put the dough and knead it well. Knead the dough for at least 10 minutes.
After the dough put in a bowl and cover with cling film. Leave in a warm place for 1 hour 20 minutes to rise.
Ready to work the dough is divided into pieces, which roll into balls. Below the pieces of dough do not a little dried out while you work, cover them with foil.
Remaining egg divided into whites and yolks. The yolk is useful for lubricating the surface of the rolls, and the protein binding test.
Each piece of dough flatten by hand or roll out with a rolling pin. Cutting cut a smaller circle, it will be the bottom of the buns. A harness will be the top item of bread.
The wiring is doubled. The lower part of the billet to lubricate the protein (pre-protein is a little beat with a fork).
Put a teaspoon of jam on the bottom of the future muffin.
Harness folded in half to put on top of jam. Thus make all the rolls.
Put the buns on a baking sheet greased with butter. Leave for 20-25 minutes to rise the dough. Bake in preheated oven at 180 °C for 25 minutes.
Five minutes until cooked muffins remove from the oven, brush with egg yolk mixed with one tablespoon of water and again put in the oven for 4-5 minutes. Nice!!
Nice!!
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