Necessary products for the salad are as follows.

Cooking the filling to begin with that will beat into a soft mousse with a whisk 4 tablespoons olive oil, 2 tbsp lemon juice, 3 cloves of minced garlic, 0.5 teaspoon dried Basil, 1 tablespoon honey, 1/4 teaspoon salt, 1 teaspoon of soy sauce and a pinch of black pepper. We love spicy so I always add to taste chili. To prepare the dressing more comfortable in such capacity, which would be easy to mix the salad.

Prepare the vegetables for the salad. Tomatoes swill and dry. Olives throw in a colander and shake off excess marinade. The cherry tomatoes will make a few punctures with a toothpick, put them in a plastic bag, spreading in a single layer. With little force, push down on them with bottom of a glass so that the tomatoes burst and slightly flatten. The same thing will do with olives and olives. For these actions I used the freezer bags. Very convenient and no spatter on the walls of the kitchen.

Tomatoes, and black olives together with the resulting juice is put in a container to the prepared dressing. All mix well, with the soul dipping each ingredient of the salad in flavorful dressing. Leave the salad in this form for about twenty minutes. Then again intensively mixed and put in a clean bowl. Try the salad, if necessary add salt or sugar. We did not need it.

The salad is served to the table! Decorate with leaves of fresh Basil. Is magical, believe me! Couldn't have been better! And the juice from the salad which are simply divine! With some bread it goes all to the last drop! The aromas in the kitchen soar such that you don't have to double invite to the table of his household. Nice meal and a good improvisation in your kitchen!