So today we have 4 perch... Was... the Patience to clean up only lasted for one, it's commonplace fried, but the rest... Open the Gill cover, a small sharp knife cut the gills from the bottom

and on top, also cut with the other hand

now, quietly, without jerks, pulling the gills with fish guts, wash the head inside. You can try to sprinkle a pinch of spices inside the fish (virtually worthless paper) and squeeze a little lemon juice (slightly more efficient).

Next, pour on a baking sheet salt layer in cm, put him on the fish and cover with salt completely (I have 3 bass went almost 2 packs of salt). Put in a hot oven. Everything is 90% done, you can now take a deep breath and wipe his forehead sweat from done tremendous work! (no sweat recommend, yet no one sees, a little splash of water on face I worse than advertising some girl - "the Dumplings to stick? And how you do it?!").

After the time required for baking (20-40 minutes) remove the pan, remove the fish with a salt crust and scales with the skin, to serve beautiful fish (I'm so tired at the previous stage of cooking that I chose not to do...)