Description
Very tasty rolls for new year's table. Long-cut the recipe out of some newspaper, I decided to try to do. Turned out great!!! Try!
Ingredients
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Mustard
1 Tbsp
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Onion
3 piece
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Carrots
5 piece
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Pork
2 kg
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Salt
1 Tbsp
Cooking
Pork cut into medallions and hit from all sides.
Scrape the carrots and cut into large bars. Onion cut into half rings. Onion and carrot fry in vegetable oil until Golden brown.
Take steak and season with salt, spread one side with mustard, put on her bar roasted carrots and a little onion.
Roll rolls, tie with a thread. Comes out like this.
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