Description
Thinking about dinner, I remembered that we haven't had cabbage rolls, but dinner was minced yesterday, we had to diversify, that's what came to mind. Soft, thin fresh cabbage with tender chicken and rice in aromatic vegetable filling with sour cream. Very flavorful, tender and incredibly tasty. Try to diversify the stuffed cabbage and this version with chicken was very tasty.
Ingredients
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Cabbage
3 piece
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Lemon juice
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Salt
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The mixture of peppers
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Chicken breast
1 piece
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Figure
2 Tbsp
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Onion
1 piece
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Paprika sweet
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Garlic
3 tooth
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Greens
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Sour cream
3 Tbsp
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Tomato paste
2 tsp
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Dry white wine
4 Tbsp
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Water
100 ml
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Vegetables
2 handful
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Spices
Cooking
Chicken breast cut into fillets, split into 2-4 pieces, slightly discourage. Season with salt and pepper, sprinkle with dried herbs (Basil, oregano, thyme, marjoram), drizzle with lemon juice and leave for 20-30 minutes.
Separated from the cob carefully the entire sheet, then cook in boiling salted water until tender (3-5 minutes). Pull out, cool.
Boil the rice until soft, drain in a sieve and drain off the water. Fry the onions in butter until Golden brown, mix with rice, season with salt and pepper, add chopped fresh herbs, garlic and spices (optional and to taste).
Cabbage leaf spread out, to put on his chicken breast.
On top of a chicken breast and put half of the rice,
breast with rice to roll to the edge of the cabbage leaf.
Roll, turning in edges like a normal stuffed cabbage. Put the rolls into the pan or form into which you can extinguish both at the plate and put in the oven.
Sour cream, tomato paste (or chopped into small pieces tomato), wine, salt, pepper, paprika, seasoning mix, dilute a little with water and pour over cabbage rolls, the liquid reaches 2/3 the height of the rolls. Put on fire, bring to a boil, 3-4 minutes to put out on high heat without a lid, then cover and simmer for 10-15 minutes. During this time preheat the oven.
Add to cabbage rolls a mixture of vegetables, I had a Mexican blend (peas, corn, peppers, beans), bring to boil and put in the oven at 180 degrees for 10-13 minutes, until Browning the top. In the oven not to, and just cook until ready under the lid, I just wanted to brown a little.
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