Zucchini clean, grate it, drain the liquid. In a large bowl, mix together zucchini and eggs. Add salt and pepper to taste. Gradually stir in the flour. The dough should have the consistency of a on pancakes. The pan to heat up (better to take with a small diameter, so it was easier to flip). Put the dough with a large spoon, quickly spreading along the entire surface of the pan. Fry on medium heat under the lid to better done the middle. Remove the pancake from the pan onto a paper towel (to absorb excess fat).

For the filling 1: mix the cottage cheese, sour cream, chopped greens, garlic. To taste add salt and spices.

The second filling I had a grilled cheese.

Start shaping our cake: pumpkin pancake grease first curd.

Lay the cut circles tomatoes.

Next cover the squash pancake and grease it with melted cheese. And then lay out the tomatoes.

And so to the end. Leave for impregnation for 30-40 minutes. It is possible and more - just be tastier.