Chocolate coffee cookies

Description

"Coffee" - delicate shortbread cookies with a rich coffee and chocolate flavor, with a little secret inside. For the competition "Silver Line to the delight of the children."

Ingredients

Butter

70 g
Brown sugar

1 cup
Chicken egg

2 piece
Flour

150 g
Coffee natural

1.5 Tbsp
Cocoa powder

2 Tbsp
Salt
Leavening agent

1 tsp
Vanilla sugar

1 pack
Almonds

20 piece
White chocolate

30 g

Cooking

Butter or margarine, RUB on a large grater.

In the sifted flour, add baking powder.

And here is the assistant rushes to help.

Flour with baking powder add butter and RUB everything together with your hands into crumbs.

Add the coffee (ground coffee, but if soluble, it is not in the granules, and powder).

Cocoa and a pinch of salt.

Sugar (can be normal sugar to use, but I like brown), mix with yolks and whites. Beat don't need, simply crush with a fork.

Mix a little oil with the egg mixture. The dough will be soft but not stick to hands.

Roll the dough into a ball, wrap in plastic wrap. Put in refrigerator for 40 minutes.

During this time, prepare the nuts and chocolate for toppings. The white chocolate because it melts quite difficult, and in the baking process it does not flow, but just become soft. But you can experiment with other types. Chocolate is better cut into small pieces. Baking tray lay a baking paper.

After 40 minutes, the formed biscuits. Tear off pieces of dough the size of a walnut. Replusive in hand. Put a piece of chocolate and nut. Roll the balls, then give them an oblong shape.

Spread on a baking sheet at a small distance from each other.

With a knife make cuts along. Trying to get something like coffee beans.

Bake in a preheated 180 degree oven. I baked for 40 minutes. Cookies will rise slightly and begin to crack.

Cools, the boy and allowed to eat only so little, like a Bear, just a little, because coffee and chocolate are exciting. Mishan liked it! Try it and You!!!

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