1. Biscuit: Gelci to separate from the whites, beat the Whites with a Mixer in a solid Foam, gradually adding Sugar. Yolks separately beat with a Mixer, then add them into the beaten egg Whites and mix until smooth, you can with mixer. Add the sifted flour into the egg mixture in stages, stirring gently with a large spoon from the bottom up. Preheat the oven to 180*C. the Baking pan (in my case, rectangular 40x30 cm) lay a parchment Paper. And bake Cake until done 15-20 minutes (the OVEN should NOT be OPEN the first 10 min )

2. Cover the gelatine with cold Water and allow to swell. Cheese, Sugar, Lemon Juice, 300 ml of Tarragon and mix until smooth, preferably in a blender. With Gelatin to drain the Water and, stirring constantly, bring to medium heat until dissolved, but do not boil, ready to pour the Gelatin in a separate Cup first, add to it 4 table. Spoon cottage cheese mixture, mix well and then enter the remaining Gelatine to the curd to give the curd takes about 8-10 minutes to stand in the cold, it begins to Thicken. 3. At this Time, 1200 ml chilled whipping Cream beat with a Mixer in a solid Foam, adding Potapenko 6 table.l. Sugar + vanilla. 10 table. Spoons of whipped Cream put into the Refrigerator, for Decoration (and it is better to whip a bit more later, separately) 4. Whipped Cream added to the curd, mix well and give another 15 mins to stand up.

5. Razumnoy such forms are not found, had the usual cover with parchment paper so that two opposite sides with the ends left to hang down, and the top covered all plump film. A biscuit cut, maybe half, but if you have a high enough form, leave whole, just slice off the top Golden crust. In the form to put the sponge cake, sprinkle our cheese-cream mass and send the cake in the fridge for 6 Hours Thick.

6. Jelly powder mix with 4 table. Tablespoons of Sugar, slowly pour 500 ml of Lemonade, stir to avoid Lumps, and on medium heat, stirring constantly, bring to a Boil. Hot Jelly pour the cake (I gave the jelly to cool a little, as I wanted a flat color), smooth, when cooled, to send a further 1 Hour in the Refrigerator.

7. The passage of time gently pulling the cake from the mold with the help of our drooping ends (can do half portions on standard razumnoy round form 26 cm). The finished Cake to decorate with remnants of whipped Cream, Slices of tangerine and Lemon Peel to make Butterflies and decorate their Cake. Swans do separately for a couple of weeks before from the postmark on the gelatin, the recipe will put a little later.

8. BON APPETIT!!!