Description
A delicious rum Baba with cookbooks my mom. Did recently, all very much) besides, this is my first recipe on the website)
Ingredients
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Flour
600 g
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Milk
1 cup
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Yolk egg
4 piece
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Yeast
50 g
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Butter
100 g
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Sugar
100 g
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Salt
0.5 tsp
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Vanilla
-
Sugar
100 g
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Water
0.75 cup
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Lemon juice
2 tsp
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Lemon peel
2 tsp
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Sugar
100 g
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Water
4 Tbsp
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Butter
1 tsp
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Vinegar
0.5 tsp
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Essence
-
Lemon juice
2 tsp
Cooking
To the yeast add 1 tablespoon of sugar and a little milk. Grind. Add 1 tbsp flour, grind again. Add the milk, stir and put in a warm place.
When will these bubbles continue to work. Add the flour and the egg yolks, mashed with sugar until belosto. Knead the dough. At the end of the kneading restofline pour in the butter and knead again until the dough absorbs all the oil. Cover and leave in a warm place)
When the dough is ready, lay out on the oiled forms. If you have silicone, they just need to sprinkle it with water. I took 2 large forms, but can be taken small as cupcakes. Coat the dough with egg yolk and bake 15 minutes at 200 degrees, then reduce the heat to 150 and bake another 35 - 40 minutes)
Our women are ready)Take out forms and wait until fully cured.
Cook the syrup. Sugar fill with water with lemon juice, brew. Add the rum essence and zest. It is kneaded. The photo - ready syrup.
Cold women from all sides and pierce with a toothpick and impregnate syrup:)
Cook sweet. Sugar pour hot water, add the vinegar and cook. If drop, dropping the spoon pulls a "string", remove from heat and whip with butter with a mixer. When the syrup begins to turn white, add the lemon juice and rum essence.
Very quickly before the fondant is frozen, pour our women) to Eat them better on the second day)
Enjoy your tea!
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