Description
This bread I call "Naskoryak&a mp;quot; )) to Make it really simple and not have to stand over the dough and wither. It turns out soft, fluffy and delicious. I bake most often. Now you should try it ))
Ingredients
-
Water
200 ml
-
Flour
220 g
-
Yeast
11 g
-
Flour
250 g
-
Water
120 ml
-
Sugar
30 g
-
Salt
0.5 tsp
-
Vegetable oil
2 Tbsp
Cooking
Ingredients
In a bowl sift flour
Add the yeast and warm water
Knead this mess-Malasha ))), cover towel, subject to approach.
Our dough came
Introduced into the yeast mixture the sugar, salt, vegetable oil, water and flour. Knead elastic, but not limouse hands on the dough. Attention! Flour may need more, don't be scared, pour as you need, but don't overdo )) Should work here. Leave under a towel to come
The dough came
Formed any shape and make cuts. I did so. Spread on a baking sheet, covered with baking paper
Leave under a towel to rest a little.
Meanwhile turn on the oven. The temperature of 200 degrees and put on the lower level of an empty metal bowl or baking pan
The oven is heated. Send in the bread and in a bowl pour approximately 100-150 ml of cold water. After 10 minutes take out the bowl.
Bread bake for 50-60 minutes. It depends on the favorite degrees of zagarenski ))) I was 65 minutes. Allowed to rest on the grid
I love that all the ingredients are tossed and mind your own business, then another threw and then do something useful. This is for you I built the product in grams, and has long been the eye make. Help yourself!
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.