Description
300th anniversary? YES! This is my anniversary, and I never thought that will offer you a simple, delicious, original recipe of category baking... But anniversary is only good sweet, Yes...? My thoughts were spread in different different directions and I saved a lot of delicious recipes, but all they gave me was not suitable as a "jubilee"... And, of course, I wanted to cook something sweet: well, what's a holiday without sweets?... and there's a delicious, simple and original, and summer, and berries, and affordable! Well, it's only a classic could be so!!!... slightly modified the flow. Anyway, while I prepared a more or less decent recipe, happened plenty of important events that we are pleasantly excited: the German team was still world Champions for the fourth time after 24 years (Oh, sorry that my husband did not bet the store on this occasion...)!!! We celebrated this event... Oh, how cool! Well, my next session is over, which is also great, though casually... And to everyone I wish a good holiday!!! A good harvest and a delicious experience!!!
Ingredients
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Red currants
150 g
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Chicken egg
1 piece
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Flour
175 g
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Sugar
80 g
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Leavening agent
1 tsp
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Vanilla sugar
2 tsp
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Vegetable oil
30 ml
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Yogurt
150 ml
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Egg white
1 piece
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Salt
1 g
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Powdered sugar
60 g
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Red currants
6 piece
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Sugar
3 Tbsp
Cooking
Once again, that the combination of a biscuit with red currant and meringue - a classic European dishes! Hot summer, prepare it instantly fast! Portions, in the form of muffins...
Currants wash, give her dry off and remove the sprigs with a fork. If using frozen currants, it does NOT need to thaw!
The ingredients are weighed, brought to room temperature (even in summer do not have to wait!), prepared?
Turn the oven to heat up to 175-180 ° C. Mix with a whisk until smooth the yogurt, egg, vegetable oil, sugar, vanilla sugar. Sift into another bowl the flour, add the baking powder.
Add dry ingredients to wet and beat a lot as a cupcake.
The batter should flow down stream with the Corolla. If the consistency is different, adjust with flour or yogurt...
Currants roll in flour and gently add to the dough.
Spread the dough over the cups 2/3 of the height. Silicone molds, paper cuff use "dry" and the metal - lubricated with grease. Send bake in the already heated oven for 20 min.
Meringue-cream. Whip chilled protein (preferably more and the bowl was chilled) with a pinch of salt until stable peaks, gradually introducing the powdered sugar. I used a protein from frozen, almost frozen, so he quickly succumbed to the desired consistency in the heat.
Almost finished cakes remove from the oven and spread on top of the protein layer meringue. Return to the oven for 10-15 min. (focused on his!), to brown the top. To give the muffins to cool.
For filing prepare sugar grapes currants: currants washed thoroughly shake and dip in sugar, put on the meringue. (There are options when pre-currants bathed in the protein, and then sugar, but it for longer preservation)
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