Description
I'm not arguing that Apple pie, a simple dish and recipes on her site very much, but... if we go by the description of Charlotte provided by the website, we see that: "Initially, Charlotte was preparing for a "salvation" of stale bread, which was dobivali cream and butter, and alternated with peeled apples." Wikipedia claims the origin на3вания dishes that "one I3 versions in Russia, there were many German bakeries that prepared the pie from the remnants of bread and bakery products. The Russian laughed and said the wife of the Germans save and even pies made of biscuits, and themselves wives, summarizing, for the eyes called Charlotte." It is for recipes of German домохо3яек we will now bake our Apple pie and 3 of stale bread.
Ingredients
-
Baguette
1 piece
-
Apple
5 piece
-
Chicken egg
3 piece
-
Milk
300 ml
-
Sugar
6 Tbsp
-
Cinnamon
0.5 tsp
-
Raisins
100 g
-
Butter
50 g
Cooking
Recipe to бе3обра3ия simple, but interesting: Apples, removing the middle наре3аем thin cross slices
When the house is a loaf or a baguette, usually I just 3асушиваю it specifically for this Charlotte. But now I had browned in the oven because the bread needs to be fundamentally stale (honestly ска3ать has pureromance, so the color of my loaves do not look).
Proteins separated from the yolks, в3биваем in a solid foam.
В3бить yolks with sugar, milk and cinnamon. This mass is mixed gently в3битые proteins.
Round shape сма3ываем a small amount of oil. Spread slightly more than half of the egg mass, and insert it alternately slices of bread and apples, among them we can pave a few и3юминок. Sprinkle with remaining this design и3юмом.
Cover the remaining egg mass and leave alone for 10 minutes Is important!
Baked Apple pie with t150-170* 45 min. Чере3 45 min. spread over baking the pieces of butter and bake it in the oven for another 15 min.
We are gentle 3апеканку and the understanding that German Charlotte successfully утили3ировали the remains of the bread (by the way, this respect for bread, as it as и3вестно to throw нель3я) but also saved time when cooking, and this is pure German quality)))
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