In the bowl kneading put protein, nutmeg, butter, salt, baking powder and flour, stir and pour servings of milk. The dough by hand, knead well

The dough should be elastic and not stick to hands. To cover it with foil and send in the fridge for 30 mins Table to pour the flour, divide the dough into 2 parts. Roll out first piece of dough quite thin, but the dough was not torn

Stuffed can experiment for yourself and choose your favorite. I'll show my example. Silicone brush again to smear the jam on the crust. Add the walnuts very finely chopped

Sprinkle with poppy seeds and sugar Mistral, it will give a caramel flavor, and don't forget the dough, we are not sweet, so sugar is not regret

The dough roll into a roll so that the seam turned down. Roll with your hands as if slightly replusive and razrezaem into portions with a sharp knife

The second part of the test is also done that first, but filling we serve dried apricots and prunes cut into thin strips, and topped with sugar Mistral. On a baking sheet greased with vegetable small we spread our rolls. Grease them with beaten egg yolk and sprinkle with sugar Mistral. Put into the oven at 180 degrees for 15/20 minutes, consider your oven.