Description
On the website there is one option, but they have the same name only. It is very thin and fragile, with a beautiful nut-caramel flavor. But still it is very well suited as a complement and decoration to ice cream.
Ingredients
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Almonds
70 g
-
Brown sugar
70 g
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Flour
1.5 Tbsp
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Cream
1 Tbsp
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Honey
1 Tbsp
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Butter
35 g
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Vanilla
1 g
Cooking
Ingredients.
This is our main ingredient. It will give a caramel taste.
Almonds to grind into small crumbs, not flour. Add the flour and sugar.
Honey, cream, butter heated until dissolved and remove from heat. Add vanilla.
In the liquid part add nutty. Let stand for 5 min.
Baking tray lay a paper and put 1 tsp of dough at a distance, as it spreads much.
Bake at t=150 until Golden brown, about 7-10 min. will Not overdo because even out of the oven sugar still become caramelizing. Take out and completely cool.
Cut, but there are views through.
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