In the evening to prepare the dough. Dilute in warm water (150 g) 1 g fresh yeast. (Dry yeast you need to take - 0.2 grams). Wheat flour - 250 g sieve, add 4 grams of salt, water, yeast. Mix until smooth. Cover the bowl with cling film and leave for the night to come at room temperature.

On the morning of 3 g fresh yeast (0.8 grams dry) to be soaked in warm water (195 g). Put in a bowl the flour with whole grain ( wheat and rye), wheat flour 150 g, 5 g salt, water, yeast. And mix with a mixer with spiral nozzles at low speed for 3 minutes.

When the dough becomes homogeneous, add the yeast mixture.

Again with a mixer, but at a greater speed to mix all the ingredients. It will take three more minutes. If necessary, add flour or water. The dough should be soft and slightly sticky. I added more flour, literally a tablespoon. And domicile the dough by hand for another 5 minutes. The oil in the recipe is not added, but kneading manually I moisten your hands with oil. It takes approximately a tablespoon of vegetable oil. Cover the bowl with film and leave for 2.5 hours. After 50 minutes take alminco test. After 50 minutes obmenka need to be repeated.

The dough you need to round. For this I respective the dough into a rectangle and fold it three times...

... then, just stacked three times the short side.

And "brick" form a ball. Leave this ball seam side up for 15 minutes to rest, covering it with foil. By the way, alminco test I'm on the same technology.

After the specified time with the dough again to do the previous process of folding and to form a roll – ball. Leave the loaf to fit the pan 60 - 70 minutes seam side down. Don't forget to sprinkle the top with flour and cover the loaf with foil.

After an hour to make the cuts loaf and bake with steam at a temperature of 220*. Bake for 10 minutes, then reduce the temperature to 200*, is left for another 10 minutes. Thereafter, steam clean and food processor bread dry in the oven for 10 minutes. All bread is baked for 30 minutes. Couples I do just. Natural moistened Terry towel with boiling water, put it in a metal mold and placed on the bottom of the oven. Leave the bread to cool on a wire rack.