Cake-cake "Apples in the snow"

Description

Apple cakes... How varied and tasty, homely and warmth... on the first day of the New Year, I wish to regale you, dear cooks, pie - cake with a fragrant, juicy apples, covered with a sweet veil made of delicate protein souffle. Memorable and beautiful to all of us the New Year!!!

Ingredients

Flour

250 g
Sugar

200 g
Salt
Chicken egg

1 piece
Butter

150 g
Apple

1800 g
Lemon juice

4 Tbsp
Apple juice

450 ml
Cinnamon

1 tsp
Pudding vanilla

2 pack
Bread crumbs

3 Tbsp
Egg white

3 piece
Powdered sugar

200 g

Cooking

Our products! Add lemon juice and bread crumbs - forgot, as usual - maiden :) memory.

Flour, 75 g sugar, salt, egg and butter mix. Knead a smooth dough.

Wrap the dough in plastic wrap and refrigerate for 1 hour.

Wash the apples, clean, and free from the seed box and cut into cubes. Sprinkle with lemon juice to protect from darkening.

300 ml Apple juice combine with 125 g sugar and cinnamon. Bring to a boil. Apples much - so stocking up a large pot!

Add the apples and cook the compote for 5 minutes after boiling.

2 packets of pudding bred in 150 ml of Apple juice.

Take out the apples compote, lightly pressing them from moisture.

Divorced pudding introduced into the liquid which is left from cooking the apples with the juice, stir, allow to boil. Add the apples, stir and leave to cool.

Baking dish, springform ( diameter 26 cm ) greased with oil. On a floured working surface roll out the dough with a diameter of 34 cm, Transfer the batter into the pan, making edges, 4 cm high. the bottom of the form sprinkle with 3 tablespoons breadcrumbs. The form with the dough again cooled for 30 minutes.

Fill with Apple compote. The edge of the dough slightly primitive. Sent our cake in the preheated to 175° oven for 50 minutes.

Shortly before the end of baking, beat 3 protein, then gradually introduce powdered sugar. Whisk until then, until the mass takes on a firm texture and will not become glossy. Here I was a little off-script, the whites not whipped to the desired condition ( start to introduce the powder at once ), so I recommend to stick to the recipe and the result will be more attractive. Take out the pie from the oven. Proteins are distributed on top of hot pie, making peaks with a spoon. Send the cake at the same temperature back in the oven for 10 - 15 minutes.