Description
Very simple, very fast and so tasty. Ten minutes and dinner is ready! No claim to originality, but I hope that the recipe would be someone useful. For me, this dish is often a lifesaver when I'm hungry, and cook have no desire to.
Ingredients
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Spaghetti
150 g
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Tomatoes in own juice
200 ml
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Garlic
2 tooth
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Olive oil
2 Tbsp
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Sundried tomatoes
10 piece
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Salt
Cooking
Immediately turn on the kettle and use boiling water for cooking spaghetti, to speed up the process. In a pan pour olive oil and put on quite high heat. Two zubochka garlic, peel and flat side of a knife to crush them. Chop coarsely into several parts.
Put in already hot oil and fry, stirring constantly, literally a minute.
The kettle began to boil. Pour boiling water into the pan, add salt and cook the spaghetti according to the instructions on the package. I use for this dish the thin spaghetti which are cooked in 5 minutes. To the pan to garlic put the tomatoes in own juice, stir and simmer a couple of minutes.
Add sun-dried tomatoes, sliced salt and sauce. Stir and boil it a few minutes.
Spaghetti ready. Put them in a pan.
Mix well. You're done! Serve spaghetti with tomatoes as a garnish or as a separate dish.
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