Description
This recipe is versatile. Perfectly cooking in the oven and very tasty on the grill. It is not difficult! Looks appetizing on the table. What else to say... help yourself!
Ingredients
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500 g
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3 Tbsp
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2 Tbsp
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1 Tbsp
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1 Tbsp
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10 piece
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Cooking
Chicken fillet cut into pieces 2 cm.
In a bowl mix the honey, tomato paste, soy sauce "Kikkoman" and rosemary.
Pour the fillet with the sauce and leave in the refrigerator for 2 hours.
The meat will be skewered on wooden skewers. Before you soak the skewers in water for 15-20 minutes. If you do outdoors, you can use stripped branches. Take the piece of chicken, then tomatoes, fillet again.
Lay the prepared kebabs on a baking sheet or grill if you are outdoors. Bake in the oven for 15 minutes. Outdoors, on the grill, please be careful! The meat cooks very quickly.
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