Frozen cherries put in a saucepan and put on fire. For complacency, I splashed on the bottom and a bit of water, although it should not burn. Cherry let a lot of juice. Put the sugar, meat only 1 tbsp for sweet - 3-4 tbsp Taste taste. I love sour, 2-3 tablespoons you Can put the cloves for fragrance. Bring to a boil, diminish the heat and cook for 5 minutes.

Meanwhile, a spoonful of starch dilute 2 tbsp of room temperature water, stir. 5 minutes passed, add a tablespoon of cognac (if not children) and starch. Mix thoroughly, cook for 1 minute (if it seems too thick - pour a little water from the kettle) and remove from heat.

Allow to cool to room temperature. He almost does not spread. This sauce can be made from any fruit, even from plums, but the cherry we love the most! Well harmonizes with sour cream for cakes. You can sprinkle them with cheese, dumplings, pancakes, casseroles - Yes, everything!

The sauce is ready. In the photo he is with Almojabana (for the wonderful recipe chef Belo4ka).

Pancakes it does not. If You like cherry, try it! Delicious and fast!