Today I'm going to make yogurt from yogurt ready mix from the company Orsik. From one package, it turns out 1 liter of the ready low-calorie yogurt. The mixture contains lactic cultures: Lactobacillus bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus.

Very comfortable, when suddenly there is no milk or you are "dieting". Is well very simple - pour 850 ml. of water and add contents of package, stir and fermentarium. Today I made yoghurt mix with the strawberry flavor. Fermented in the thermos, poured hot water according to the instructions for the thermos and put the glass with yoghurt, closed and left overnight (12 hours). You can cook in a conventional yogurt maker. The finished yogurt to put on day in the refrigerator - it will become thicker and more concentrated.

Had a wonderful low-calorie yogurt. Light and healthy food without excess calories. Rich – for more flavor you need to ferment the yogurt longer than 8-10 hours. Ready yogurt sweet ( in moderation) with natural flavor. Sweet tooth you can sweeten yogurt prepared by adding 2-4 tablespoons of sugar or honey.

Next, prepare the candy. In the finished yogurt add bananas and all the berries (fruits). Bananas in yoghurt candy, I add necessarily - they are a kind of thickener. Other fruits and berries to taste, desire and availability. Now is not the season of fresh berries, and I added frozen raspberries - about 400 gr. No need to defrost - just folded and broke the blender. Taste - may need to add sugar. My yogurt was sweet and I did without sugar. Very tasty and flavorful it turns out with fresh strawberries (strawberries).

The finished mass is poured onto special sheets for fruit leather, oiled. I want to clarify: 1. Put fruit and berries in yogurt is not necessary. You can take normal fruit drinkable yogurt and to make him candy - get a fragrant and "creamy". 2. Bananas I add for density, but without them it turns out fine (they are clearly in the finished marshmallows are not felt). Just the marshmallows will dry a little longer. 3. In yogurt, you can add any berries (and frozen too). Berries can be how to break through a blender, and leave small pieces. Number of berries - of your choice. But don't stack the berries more than 50% or in the finished candy the taste of yogurt is very weak.

Pour on the second sheet and yoghurt mass. On top I sprinkled a mixture of nuts and dried tropical fruits. You can sprinkle any nuts are crushed, and pieces. You can add raisins, poppy seeds, especially good vanilla yogurt with a sprinkling of petals of almonds. Or fill vanilla yogurt with sesame seeds. There is the matter of your imagination.

The next sheet I have with the addition of thinly cut (1-2 mm) of kiwi. You can put any berries and fruits. Delicious with sliced strawberries (strawberries). You can also thinly slice a banana, or a peach, or apricot, or plum. I.e. it is better to take soft fruits and berries, such as, for example, apples and pears not suitable.

You can sprinkle small berries ( both fresh and frozen). I have frozen currants. Also, defrosting is not necessary, washed and poured.

Put the finished sheets to dry in the electric dryer. The drying time depends on layer thickness and the degree of drying that suits you. Ie can be dried to a state of soft toffee and brittle to the state. In this case, I have dried pasta 7 hours.

In anticipation of summer, I want to give some tips on cooking the fruit (berry pastille). Sour berries - blackberries, cranberries, cranberries, gooseberries, cherry plums, plums, more convenient and much tastier to make candy than to dry. They just mash these with a potato masher to puree or chop slightly in a food processor, adding sugar or honey. When the fruit pieces, they retain the nutrients, taste adorn, and preserve the bright color. To enhance flavor you can add cinnamon or vanilla.

You can add candy oat and other cereals or muesli. The way I do "candy" - in the yogurt is ready I put muesli ( I had caramelized nuts), bananas punched in the blender and chopped fruits - often use strawberries, but very tasty with slices of apricots or peaches. Stir with a spoon, allow to infuse for about 5 minutes and the mass was thick as pancakes and with a spoon spread on a greased sheet of a small "hill". On top sprinkle with nuts or almonds or anything is not sprinkle. Dry to the state of viscous pastes - about 12 hours.

The most delicious candy consists of several layers. The first layer is better to make fruit. For example, punched or potovkla strawberries (apricots, cherries or a mixture of berries), added sugar ( to taste, do not need much, if you add 1:1 sugar and fruit to dry will not. Too sweet almost dry) 1 kg of strawberries I add about 4-5 tablespoon of sugar. It is possible and without sugar. Poured a fruit layer on the sheet. Put in the dryer for about one hour to the time until the upper layer gets to the film. After an hour take out, I had several options: 1... and on this layer, pour the yogurt, then leave to dry until ready. 2... and on top of this layer spread chopped fruit or berries and fill all fruit with the yogurt to cover completely the fruit-berries are left to dry until tender (on top you can sprinkle nuts or sesame, or almond). 3... and on this pour a layer of yoghurt of the same color ( e.g., blueberry), and in an hour when he grabbed the foil, pour the yogurt of a different color - for example, peach. The layered candy is the delicious candy. Ready candy I twist the tube, put it in a bag and store in the fridge.

Variants of combination of layers - weight. It all depends on the availability of fruit, berries and yogurt. Use candy — a matter of imagination. This exclusive "dried fruit" tea, and "cups" for ice cream, creams, desserts. And decoration of the cake and soaked — stratum or part of a filling for a pie. In the fridge in the packet, it is stored for months and years, becoming fragile. He took, unfolded, a little laid — again, flexible. You can dry almost "in the biscuit" — will be stored without a refrigerator. But the flavor of it kind!!! Really keep it long works - you have to watch carefully from the household, when you decide to leave it for any particular event. In winter, we get it, cut "diagonally" to see the layers, breathe in the heavenly scent of summer fruits and creamy yogurt - believe me, it is very tasty.