Description
I suggest everyone to try cheese Napoleon. Even those who do not like cheese, this cake will appreciate. The cakes except flour added ground rice, it makes cakes more tender and crispy. Taste no cheese, no rice is not felt. Creamy cheese with a cream-based custard, perfectly complements this cake. In addition, a piece of this cake can afford all, even those who are watching their figure and dieting.
Ingredients
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Chicken egg
2 piece
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Sugar
150 g
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Cheese
200 g
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Soda
0.5 tsp
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Lemon juice
0.5 tsp
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Figure
40 g
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Flour
250 g
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Peanuts
1 handful
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Milk
350 ml
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Chicken egg
2 piece
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Sugar
80 g
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Semolina
1 tsp
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Cream
180 ml
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Cheese
200 g
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Gelatin
1 Tbsp
Cooking
First you need to prepare dough for cakes. For this figure grind in a coffee grinder (very finely).
In a bowl mix the eggs and sugar. Beat them until fluffy foam.
Add the ricotta and beat again. Soda quenching lemon juice and pour it to the curd mass and mix. Flour and rice to sift through a sieve and add in small portions in cottage cheese. Knead the dough. It must be smooth and elastic. Flatten the dough into a ball.
Divide the dough into several pieces and roll out into the reservoir. Cut circles. You can just make large cakes, but I wanted the cream penetrated between the biscuits, so I made small circles. Lay out the biscuits on a baking sheet and bake in a preheated oven at 180 grams, about 7-8 minutes, until Golden brown.
For the cream mix the eggs, sugar and semolina. Milk bring to boil and thin stream pour the egg mixture, stirring constantly. Cook for about 5-8 minutes, until thick, stirring constantly. Remove from heat and cool completely. Soak gelatine in a little water, then dissolve by heating.
Whip the cream in a magnificent mass. Add the ricotta and beat again. Creamy mass is mixed with the cooled custard. Pour the dissolved gelatin and stir. Remove 1 hour in the refrigerator.
The bottom and sides of a split form (21 cm), cover with cling film, put layers cookies, every time sandwiching cream. Top coat with cream and put in the fridge overnight. Korikov to leave a few for decoration.
In a blender grind into crumbs remnants korikov and peanuts. Cake to release from the mold and film.
Sprinkle the top of the cake crumb, also to do with the sides. You can bring to the table. Bon appetit!
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