Kodric-Qadir caramel

Description

Pie-flan Cake.. the shifter.. Smart.. Arabic cake cake.. It's all about him. I found him wandering around cooking sites. Wandered somehow to the website, where we communicate Eastern domohozyayka, discuss a dish of wonderful, for me, the name. Decided to bake. Frankly, I think that the idea is not of the best. Didn't believe in it.. well, for me it is pie-opening!

Ingredients

Sugar

5 Tbsp
Lemon juice

1 Tbsp
Water

1 Tbsp
Dry milk

2 cup
Sugar

0.75 cup
Chicken egg

3 piece
Water

500 ml
Vanilla sugar

2 tsp
Chicken egg

1 piece
Sugar

0.5 cup
Milk

0.5 cup
Vegetable oil

0.5 cup
Flour

150 g
Leavening agent

1 tsp
Cocoa powder

3 Tbsp
Salt
Vanilla sugar

Cooking

To start prepare all-in-one baking dish and a large pan of boiling water, which we then deliver the form with the dough for baking in a water bath. Included the oven to heat up 180 degrees. Measuring Cup I have 250 ml. Well, now we go. Start with the caramel: pour the sugar in a baking dish, there is one spoon of lemon juice and water. Put the form on a small fire.

I do not stirred, only occasionally moved the form above the burner, what would the sugar is melted evenly. Once the sugar has dissolved and starts to change color, remove form fire. Let the caramel hardens. It is IMPORTANT not to overdo the caramel on the fire, otherwise it will taste bitter.

It is time milk layer! The products are prepared, we will make cream :)

I first mixed the dry ingredients, then got the eggs and slowly poured a trickle of water, stirring everything with a whisk. what would avoid lumps. Recipe from the website, it was stated 600 ml of water, but it seemed to me that a lot. So I have a 500 ml. Cream turned to liquid.

Finally, a sponge layer. Here the same principle-dry ingredients mixed separately, and the liquid separately.

And combine, stirring with a whisk. The consistency turned out "thin" biscuit dough.

Now on the frozen caramel pour the milk layer. And the milk carefully pour the biscuit layer. It is at this stage in my head flashed-products transferred in vain! Thought. what sponge layer safely lie on the bottom like the Titanic. But... biscuit dough was poured gently in a spiral, covering them with cream. And look-it worked! The form with the dough put in a big baking pan. Fill the pan with boiling water so that the form with the dough one-third were in the boiling water.

Put the design in the oven for 80-90 minutes. Check the readiness with a toothpick. After the baking time just in case through all the layers, not only a biscuit. The toothpick was dry.

Give our handsome cool completely in the form, without removing it from the water. Next, remove the form from the pan with water, hold a knife to the walls of the mold, tighten the form with cling film and send it overnight in the fridge. The cooking time I did not have the time to maturation of the pie in the fridge.

In the morning take out the cake from the fridge once again hold a knife to the walls of the mold and overturn on a dish our shifter! Well, now that I've had since the beginning of distrust, I before you flip the bottom of the form was immersed for several seconds in hot water.. Well and suddenly would not come out of shape :)

Intrigued by the recipe, I decided to find variations of this dessert. And found. The milk layer can be made with sour cream or with condensed milk. I think to experiment :)

And the middle still a bit drowned in milk cream.

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