Description
This traditional Japanese rice crackers. Make them different shapes, sizes and with different tastes. Most often they are salty, but sometimes sweet. Senbei prefer to serve green tea as a snack. You I want to offer now the base recipe for these crackers. And as taste additives depends on Your taste. For the idea thanks Merger.
Ingredients
-
Figure
60 g
-
Flour
0.5 cup
-
Sesame
4 Tbsp
-
Water
9 Tbsp
-
Salt
-
Leavening agent
0.5 tsp
Cooking
Ingredients.
For a start, we will do the flour. This rice grain with the grinder will turn into a white, very fine flour. Then mix it with other flour, baking powder, and sesame seeds. Now add 1 tbsp water and knead tight dough. Depending on Your products, the water will take more or less. So add water by the spoonful. The dough due to the presence of rice flour, has a very interesting structure to the touch. Like MNU soft foam. Put it in package and remove 1 hour in the refrigerator.
After an hour, take out the rested dough. Table sprinkle with flour. The dough for convenience, be divided into two equal parts and roll them sausage with a diameter of 2 cm, Cut each into 4 pieces.
And now again each one into 4 parts. We get 32 pieces. Roll out each piece into a pancake about 6 cm.
Put on cookie sheet that is covered with baking paper. And bake at t= 200 5 min. take Out and flip to the other side. Bake another 10 minutes until light Golden brown.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.