Description
Autumn... the quiet whisper of falling leaves, driven by gentle breeze, swirling bright colors in the last dance! The intoxicating aroma of ripe apples, the coral bunches of fine ash, grey weeping sky and still warm and friendly and a ray of red sun... if nature says goodbye to us until next spring! Autumn days made me a lyrical mood, and I wanted to create some kind of amazing miracle of the gifts of autumn – apples. And here I made a stunning cake of delicate dough with a border of autumn leaves, stuffed with slices of juicy apples drenched in creamy caramel and baked vanilla-almond cream.
Ingredients
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Brown sugar
300 g
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Cheese
400 g
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Cream
100 g
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Margarine
200 g
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Chicken egg
4 piece
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Salt
-
Vanilla sugar
2 pack
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Flour
3.5 cup
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Leavening agent
1 tsp
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Almonds
3 Tbsp
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Powdered sugar
3 Tbsp
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Apple
6 piece
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Butter
50 g
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Water
3 Tbsp
Cooking
For the cake we need such products.
Soft margarine eggs with 150g brown sugar.
Beat the yolks with the vanilla and a pinch of salt, a thin stream pour in the cold cream, whisking continuously. To connect with the powdered sugar, margarine, beaten egg yolks and cheese, mix well.
Add flour mixed with baking powder and knead a soft dough, wrap it in plastic wrap and put in the fridge.
While the dough is cooled, prepare butter sauce: 150g brown sugar pour 3st.l. warm water (do not stir) and cook for 2 minutes on low heat. Then put the caramel in a piece of butter and quickly stir with a spoon until the butter melts and the mixture becomes homogeneous. Caramel cool slightly.
While chilling the caramel, put the dough on the table sprinkled with flour, roll out and cut out a circle the size of the shape 3 cm From the test will remain the crop from which to make leaves to decorate the pie.
A layer of dough put in greased pan, pressing edges to the sides. Apples cut into thin slices and put into a form. I did 2 layers. Apples are evenly coated with caramel. If the caramel started to harden, then pour a little warm water and stir.
On top of the caramel to spread a layer of vanilla-almond cream: proteins vzbit in a lush foam, add vanilla and gradually the powdered sugar, whisking continuously. In this white mass, add the almonds, grind them in a coffee grinder. Stir gently with a spoon from top to bottom.
Decorate cake with petals from the remaining dough. Put in the preheated oven and bake for about 50-60 minutes at a temperature of 180-200 degrees.
Pie cool, warm tea and help yourself!
The cake turned out flavorful, tender, juicy bite... just once, just impossible to put down!
View is a real bliss!
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