Description
At the weekend I was visiting my parents out of town, mom had a lot of greenery. And it turned out this delicious and delicate cake.
Ingredients
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The dough is flaky unleavened
1 piece
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Cheese
500 g
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Sorrel
100 g
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Green onions
50 g
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Dill
40 g
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Garlic
1 tooth
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Mustard
50 g
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Lemon juice
1 Tbsp
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Chicken egg
1 piece
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Cream
100 g
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Nutmeg
10 g
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Mozzarella
150 g
Cooking
Our products.
Finely chop the sorrel.
The fresh dill.
Young onions and we mix it all together.
Squeeze out the garlic cloves.
Add the cheese and mix everything.
Pour the lemon juice.
A little grainy mustard.
Salt, pepper, and add 50g grated mozzarella.
Roll out the puff pastry and spread in a baking sheet.
Put stuffing and zasiyaet region.
Whisk together egg and cream.
Add the nutmeg.
Pour the mixture of our pie.
Pour the remaining cheese and put in oven.
The cake is cooked 15 minutes at 170 degrees.
Give the cake to cool slightly, cut into slices.
Decorate with sour cream and mustard and enjoy a delicate taste of summer pie.
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