Description
Offer to cook a delicious medallions of salmon with a beautiful potato "fan& ;quot;. This exquisite dish is cooked very simply.
Ingredients
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Figure
3 pack
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Salmon
3 piece
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Salt
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Parsley
5 g
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Olive oil
2 Tbsp
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Potatoes
1 piece
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Dry white wine
60 ml
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Lemon
Cooking
Bring water in saucepan to a boil, lowered into her bags with the rice and cook on a slow fire 30 minutes.
Salmon steaks my cut out small bones and spinal bone.
Fold the steaks in a "roll", tie with string.
A veiled pan with parchment paper, spread on it the medallions of salmon, salt them, sprinkle with finely chopped parsley.
Pour medallions olive oil (1 tablespoon) and wine. Heat the oven to 220 degrees.
My potatoes well, not clean. On a special grater cut into very thin slices.
Spread the potato slices with a flower on the medallions of salmon.
Using a cooking brush to brush the potatoes with the remaining olive oil.
Bake medallions in oven for around 18-20 minutes. Medallions served with ready rice (before serving, remove twine) and lemon wedges. Bon appétit!
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