Description
One of my favorite dishes. Juicy, with a crispy crust... mmm... Drools...
Ingredients
-
Pork ribs
500 g
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Soy sauce
4 Tbsp
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Honey
3 Tbsp
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Vinegar
2 Tbsp
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Seasoning
1 tsp
Cooking
Portion cut pork ribs.
Connect sauce, honey and rice vinegar. RUB ribs with seasoning and marinate for 6-8 hours.
Heat the vegetable oil and fry the ribs over high heat until Golden brown. Add 1/2 Cup boiling water and honey sauce. Simmer, covered for 10 minutes.
Serve with fresh vegetables. Bon appétit!
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