Description
Hearty, tasty dish. The chicken turns out juicy, delicious sauce. Prepared quickly.
Ingredients
-
The chicken legs
4 piece
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Potatoes
10 piece
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Sour cream
6 Tbsp
-
Ketchup
2 Tbsp
-
Mustard
1 Tbsp
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Dutch cheese
50 g
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Garlic
4 tooth
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Salt
-
Peppers red hot chilli
Cooking
Chicken wash, cut in half and spread on a baking sheet, leaving room for the potatoes.
Potatoes clean, cut into 4 pieces, put on a baking sheet for the chicken.
Do fill in for potatoes: mix the sour cream, ketchup, half of chopped garlic, salt, pepper to taste.
Make the filling for chicken: sour cream, mustard, sliced garlic, stir. Add the grated cheese.
On each piece of chicken put a little fill for the chicken.
Spread on the chicken.
Fill the prepared potato filling.
Bake in a preheated 180 degree oven for 40-45 minutes.
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