Description
A good side dish.
Ingredients
-
Milk
400 ml
-
Cheese
300 g
-
Leeks
200 g
-
Butter
10 g
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Garlic
3 tooth
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Tomato
1 piece
-
Salt
-
Potatoes
1 kg
Cooking
Boil the potatoes with garlic, pepper, salt and Bay leaf to readiness, can even a bit to digest potatoes.
Until cooked potatoes, finely chop the leeks and fry in butter.
Fried onions pour into the boiling milk and then off. In milk with onion and grate half of the required cheese. And mix well.
When the potatoes were aterials, drain water, remove Bay leaf and mash these potatoes, adding milk mixture, onion and cheese. You can add finely chopped fresh herbs or sprinkle dry.
Grease a baking sheet or casserole dish with oil, put it in mashed potatoes.
Slice tomatoes and arrange on puree.
Grate the remaining cheese. To put on top of mashed tomatoes.
Bake in the oven at 190 degrees until the top is browned.
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