Description
Wonderful recipe was submitted crucide (LJ).
Ingredients
-
Flour
600 g
-
Water
350 g
-
Yeast
5 g
-
Sugar
1 tsp
-
Salt
0.5 tsp
Cooking
Let's start with the dough. It's supposed to stand 4-4. 5 hours. Needs to increase threefold. Opara: 360g. wheat flour 300g. water 3-5 g of instant yeast. Here, this is the dough after 4-4,5 hours becomes quite thick and viscous.
When Opara will approach, combine it with the dough. It is desirable to maintain the proportion. The dough is kneaded well.
It's rather cool.
That'll show the finished dough, you can see that she is well fit and a bit sagged in the middle.
And here's what rose strongly (weight of the dough), combine with the dough, which consists of: 240-250g. flour 12g sugar 6g.. salt 50g. water knead the Dough, grease the bowl with vegetable oil and leave for another 3 hours. The dough should increase considerably, no less than 3 times.
Divided into 2 parts.
Formed 2 loaves. And put on the proofing for another 2 hours. Then make cuts grease and water.
To bake for a couple, so for 1.5-2 hours preheat the oven with bricks (or stones for baking).
Bread goes in the oven for 30 minutes at 220 degrees (I have email. oven). The loaves turn out stunning, soft on the inside, with a crispy crust.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.