Description
Very soft, juicy and hearty rolls, handy when you want a quick eat... the Rolls have a fairly large, stuffed with ham and cheese gives a great taste and flavor, and the crust of the cheese makes them simply irresistible sweets. These muffins are loved by all my family - will not have time to bake, and they're not. Very glad to be with You to share the recipe.
Ingredients
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Milk
300 ml
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Yeast
25 g
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Chicken egg
3 piece
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Vegetable oil
5 Tbsp
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Sugar
1 Tbsp
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Salt
1 tsp
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Flour
3 cup
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Ham
400 g
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Tomato
2 piece
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Cheese
250 g
Cooking
Measure out 300 ml of milk and put it warm to lukewarm
While the milk heats, weigh the yeast
In warm milk bred yeast, add eggs, sugar, salt, vegetable oil and mix everything
When all components are ready, it remains only to add flour. Add flour and again all mix well. The ready dough put in a warm place. The dough should come up 2 times...
While the dough is suitable, let us filling. Ham finely chopped, tomatoes cut into thin kolechkami. Cheese RUB on a small grater (to get a great cheese crust, cheese, it is desirable to mix with egg)
Now our dough is ready, it is possible to knead (flour take as much as therebut dough)
Of the ready mixed dough is rolled pellet of approximately the length and width of 20 and 10 cm
Ready cake spread with finely chopped ham and tomatoes. Pellet turn in the form of rolls.
the finished rolls spread on a greased baking sheet, top with cheese nazyvaem their ground and sent it into the oven for 20-30 minutes
Here is our chiabatta and ready!!!!!! All a pleasant Appetite!!!!!!!!!!!!!
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