Description
Tasty, fast and a LOT!!!
Ingredients
-
Chicken thigh
4 piece
-
Vermicelli
1 pack
-
Onion
3 piece
-
Chicken egg
4 piece
-
Potatoes
2 piece
-
Mayonnaise
150 g
-
Flour
2 Tbsp
-
Vegetable oil
-
Spices
Cooking
With chicken thighs, remove the skin, cut the bones. (This goes in the broth.) Meat cut into thin strips.
Instant noodles chop and add to the meat.
Onion cut into cubes.
Add eggs and mayonnaise.
There also RUB on a grater potatoes.
Season with salt and pepper. Knead well and leave for an hour so that the vermicelli is soaked. Add the flour. Mix well.
Take the dough with a spoon and fry in oil like pancakes.
Delicious in hot or cold!!!
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