Description

Mini tarte Tatin
Cake for kids

Ingredients

  • Apple

    3 piece

  • Butter

    50 g

  • Sugar

    1 cup

  • Chicken egg

    3 piece

  • Flour

    0.5 cup

Cooking

step-0
In a frying pan with a thick bottom heat the oil and add 0,5 stack. sugar.
step-1
Apples, peeled and sliced thin (without fanaticism) slices add to the frying pan and allow them to caramelize and become translucent.
step-2
Three slices hands twisting the middle of the roses
step-3
Laid her down face down on center of cookie cutters
step-4
Begin in a circle overlapping the slices to lay the petals. Do it quickly, because the caramel in the pan will harden. The remaining caramel to distribute the forms.
step-5
Prepare the dough. Beat eggs with sugar in a magnificent mass and gradually stir in the sifted flour.
step-6
Fill the apples test of 2/3, because the dough will rise. Put into the oven, preheated to 180 degrees for 20 minutes. Be guided by your oven. After baking a walk with a knife in a circle shape (so as not to damage the coating, I do it with a wooden skewer or toothpick) and flip cakes.
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