Description
Unusual in the context of cake, You may be interested in! He cooked recipe classic sponge cake with butter cream. I invite you to watch the cooking process.
Ingredients
-
Cocoa powder
30 g
-
Flour
230 g
-
Sugar
300 g
-
Chicken egg
12 piece
Cooking
Separate the yolks from the whites. To the yolks add half of the sugar and beat with a mixer or grind to an increase in the volume and whitening weight. Proteins to put in a clean bowl and beat on low or medium speed of a mixer until a light fluffy foam. Increase speed of mixer to medium or maximum and without stopping whipping, a thin stream pour sugar. When added all the sugar, continue to beat until the tilt (or rotation) of the bowl the whites will not be out of it to spill out.
The third part of the whipped proteins add to the yolks and gently, from bottom to top, stir.
Sift the flour, add the yolk mass and mix well.
Then add remaining beaten egg whites and very gently with movements from the bottom upwards, as if lifting layer by layer, mix the dough.
The form lay a parchment paper and grease only the bottom of the form. Spread the batter into the pan and smooth the surface.
Bake cake in preheated to 180 C oven for about 30-35 minutes. Cake is ready if when you press on it with your fingers the sponge cake is springy, and a hole is quickly restored. Gently remove the cake from the form, put on the grill and allow to cool.
All the previous steps repeated for the preparation of chocolate sponge cake. Only in step 3 sift the flour cocoa.
I made biscuits in the evening, the night they had a rest )) Next, put them in packages and send in the freezer for 4-5 hours
On a cardboard paper, draw circles (I used the cover of a dish). The first circle should be in the form of a biscuit, and then less and less. These templates have one on each cake. To get the biscuits out of the freezer and with a sharp knife, round and round cut sponge strips
As the cakes are well chilled, this process takes place effortlessly and now it looks like final cut )))
Next, collect the cake, alternating stripes of biscuit. Thus you'll get two striped cake, but I have the stripes added to make one large. Pin a strip of paper and tape tightly assembled striped cake. Drizzle the top with syrup, but a little (I used the syrup from canned pineapple). You can cook any impregnation for cake at Your discretion. Place the cake in the package and send in the freezer for 2 hours
To decorate the cake I made butter cream - 1 Cup sugar - 200g butter - 0.5 Cup milk - 0.5 package. powder vanilla - 1 egg But the cake can be decorated with any cream on Your preferences and taste.
Here it is, my birthday cake! Help yourself!
So he looks in the cut.
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