Description

Stuffed pig lean
Soon the New year. In Russia since ancient times the main dish and the decoration of the table was fried pigs in a blanket. But someone during the holidays Fasting. Here's one recipe for a meatless holiday table. (The site has a lot of recipes of pigs, but certainly I haven't found. )

Ingredients

  • Mashed potatoes

    2 kg

  • Chicken egg

    2 piece

  • Mushrooms

    400 g

  • Carrots

    200 g

  • Onion

    1 piece

  • Pepper

    200 g

  • Vegetable oil

    4 Tbsp

Cooking

step-0
Boil potatoes, crush, add salt. Does not matter if their presence in the cooled mashed potatoes add 1 egg and the protein from the second. If necessary, add another egg. (On the advice of the cook who read the recipe, puree the egg, you can replace the flour in this case, I think, smoothie to take hot). The puree should be sticky and easy to stick together. Mushrooms, onions, bell peppers, carrots to clear, cut cubes and to fry on vegetable oil, to salt, add spices to taste.
step-1
To put some mashed potatoes on a baking sheet, a pellet of 3-4 cm, to shape. She put the finished stuffing. The remaining puree to spread on top, creating the shape of a pig.
step-2
Make eyes from Kirichek, and Piglet from the circle of carrot. Grease the pig yolk, and put in a preheated 180-200 degree oven.
step-3
Bake until Golden brown
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