Description
I know, I know recipes chicken very, very much, she tried dozens of. But this recipe captivated us. The first time I tried to cook chicken for this recipe for this New year, and for the past 2 5 months the chicken for this recipe already prepared 5 -6 times for sure. Try it, and I hope you enjoy!
Ingredients
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Chicken
2 kg
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Pineapple
1 can
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Cognac
100 ml
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Onion
2 piece
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Ginger
1 tsp
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Lemon juice
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Butter
50 g
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Salt
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Black pepper
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Paprika sweet
Cooking
RUB the chicken with salt, pepper, paprika, sprinkle with the juice of 0.5 lemon.
Make the skin incisions and fold the wings in "pockets" (or link thread). Put in a fireproof dish (cookie sheet) and place in oven preheated to 180 C for 20 minutes.
Remove, pour heated cognac and set on fire. Photos with no ignition, so I'm sorry, owner is not enough.
When the fire is out, sprinkle the chicken with finely chopped onions, ginger (I cook without it), return to the oven and bake for another 15 minutes.
Then pour a mixture of lemon and pineapple juice (from the jar) and cook for another 30 minutes, from time to time pouring juice.
Chop the pineapple cubes, fry in a pan in butter.
Add the pineapple to the chicken, bake for 20-30 minutes.
Ready chicken cut into serving pieces. And serve with sauce. The chicken in this recipe turns out just super juicy and tender, even the "white" meat itself is rather dry, here is a juicy-juicy!!!! Try it, you will not regret!!!
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