Description
Dish of the Jewish kitchen. Khoyagusht is such a casserole, the name of which reveals a portion of its components: hoy - eggs, gusht - meat. Preparing for a dinner party, where were the Americans. What can I say? DELICIOUS!!! Well, of course! At the wedding of singer Alsu this dish was served famous guests, and there it was a huge success. And Americans liked, but they don't know Alsou. Village!
Ingredients
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Meat
500 g
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Onion
250 g
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Chestnut
400 g
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Chicken egg
4 piece
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Cilantro
1 coup
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Dill
1 coup
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Salt
-
Vegetable oil
2 Tbsp
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Black pepper
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Broth
4 Tbsp
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Pomegranate juice
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Sauce
Cooking
Beef boil, cool and break down the fibers.
Then slice the onion half-rings, thin (the main thing is not small, but subtly).
Preheat pan, add oil. And to put light-green mound of onions on a low heat, stirring occasionally with a spatula.
When the mound of onions brighten a little and settles, highlighting the slightly sweet-bitter juice, cover the pan with a lid. Simmer until Golden brown. Add the cooked pieces of meat.
Now add chopped boiled chestnuts (I buy the prepared vacuum packs), pepper and salt.
Finely chop the greens, all mix well. Fill 4 tablespoons of broth.
Will just have to wash it with the beaten eggs.
Reduce heat, cover, cook until cooked eggs (about 10 minutes).
Pour on a plate nasharab, smear a spoon and a syringe to inject a drop of pomegranate juice. Molds cut out a circle and placed the pomegranate seasoning.
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