Description
The name "soufflé" comes from the French word "souffle" which means "breath, breath". Souffle is not only easy, sweet, with added sugar or berries, but also more satisfying, for example, cheese, meat or vegetables. These soufflés can easily replace a heavy Breakfast or dinner.
Ingredients
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Broccoli
500 g
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Chicken egg
4 piece
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Cheese
200 g
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Cream
150 ml
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Butter
1 Tbsp
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Spices
Cooking
Broccoli disassemble on inflorescences and boil in boiling salted water for 5 minutes. Recline in a colander and allow to drain.
150 gr cheese grate, add the cream, melted butter, whipped, with salt yolks and spices to taste. Stir. Whisk chilled whites in a solid foam and carefully, two parts introduced into the cheese mass. Add broccoli and mix well
Form grease with butter and sprinkle with semolina. Pour our protein-cottage cheese mixture on top and sprinkle the remaining grated cheese.
Close with foil and send in a preheated 180 degree oven for 20 minutes. Then remove the foil and leave to Browning for another 15-20 minutes.
Give our beauty a little to catch my breath, take out of the form immediately on the table.
Help yourself.
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