Description
Delicious and light cake, not too rich, it's quick and easy , required minimal effort and cost. For all of you, my dear women, wives, mothers, women, business lady employees.. or just when we want to pamper your family, but too lazy to Tinker in the kitchen...
Ingredients
-
Shortbread dough
270 g
-
Pineapple
450 g
-
Cream
150 g
-
Chicken egg
2 piece
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Corn flour
3 tsp
-
Sugar
2 Tbsp
-
Nuts
2 Tbsp
-
Cinnamon
1 tsp
-
Vanilla
1 tsp
Cooking
To turn on the oven to preheat to 200°C; roll out the dough, put in a baking dish on a baking sheet; pierce with fork in several places; sprinkle with nuts and 1 tsp. of flour.
On top lay the pineapple halves; sprinkle with cinnamon.
Beat eggs with cream, sugar, vanilla, remaining flour and pour pineapple; put the pie in the oven.
Bake for about 30 minutes.
Before you remove the cake from the mold to cool for about 10 minutes Bon appetit!!!
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