Take 2 cups flour, 1 Cup of water and salt, knead the dough. Then he swings with a thickness of about 3 cm and put on all the dough 100 g soft margarine. Then we add a work product in an envelope and put in the fridge for 20 minutes Then the dough after cooling, roll out again and put the margarine in the fridge. Do this 1 more time. In total, apply margarine to 3 times.

After the fridge part of the test roll out to a thickness of about 0.5 cm and cut into strips with a width of 3-4 cm.

Take a metal cone and wrap it in the form of a spiral one strip of dough. Get these products!

Put in oven and bake at 190 degrees for about 15-20 minutes depends on the oven. The tube should appear a brown color, only the main thing - not to perepechi, and the dough will be too dry and will be hard to crumble. I did it like this!

Make filling. Beat the whites of 8 eggs with powdered sugar and a little citric acid to the bar of dense foam. Then pastry bag fill the tubes with cream and cream on top sprinkle with nuts or coconut (chocolate). Bon appetit!