Cupcake "under the Pear crisp"

Description

Delicate, lush and delicious, with a nice crispy crust from the oat of stresses, and the pear adds a great fruit flavor, this cupcake is totally dry! Invited to a tea party!

Ingredients

Vegetable oil

150 ml
Flour

210 g
Leavening agent

8 g
Sugar

150 g
Vanilla

0.5 pack
Pear

2 piece
Chicken egg

2 piece
Oat flakes

50 g
Butter

40 g
Sugar

30 g

Cooking

Pear grate on a coarse grater.

Beat eggs with a mixer until it foams up (1-2 minutes).

Don't stop to whisk, small portions add sugar. Beat until white.

Not stopping whipping, a thin stream pour in vegetable oil. Beat. Should you get a lush, almost solid mass.

Add to the dough bag (a good squeeze, if allowed a lot of juice) and mix gently with a spatula.

In a few receptions add the sifted flour and baking powder. Stir the dough.

Cake pan (23 x 13 cm) greased with vegetable oil. Be sure to cover it of baking paper to hanging a small tip. It's more convenient to get ready the cake. I was just too late to remember it. Bake in a preheated 180°C oven for 35 minutes.

While baked cake, prepare the oatmeal streusel: in the bowl of a blender pour the cereal, sugar and cold butter. To break into crumbs. Put into the refrigerator.

After 35 minutes take out the cake from the oven and arrange on top of the whole of streusel. Put in oven for 20-25 minutes. Be guided by your oven! (Bake until dry splinter).