Description
Cakes made from puff pastry in the form of shells. Inside the delicate cream filling with orange flavor.
Ingredients
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Flour
1.5 cup
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Butter
100 g
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Sugar
1 cup
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Water
0.5 cup
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Ricotta
300 g
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Chicken egg
1 piece
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Orange zest
1 tsp
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Salt
Cooking
To prepare the puff pastry for cakes. In a bowl, combine the sifted flour, half a Cup of sugar, a pinch of salt. Add cool butter - half a serving.
RUB the butter with flour into crumbs. Pour into ice water. And knead the dough. Roll it into a ball, wrap in cling film and put in the freezer for 20 minutes.
Divide the dough into several equal parts. Each of them roll out into a thin layer. Remaining butter to melt. Grease each layer, brush with oil.
To lay down layers on top of each other.
Twist them into a tight roll. And put it in the freezer for 20 minutes.
Stir the ricotta with the sugar and orange zest. Add beaten egg and stir again.
Roll dough cut into slices the thickness of 1-1,5 cm thumb to push the middle and form a cone. This should be done carefully so the dough does not split.
Dump the resulting shells with the cheese filling. To connect edges and a little to flatten.
Bake cakes in the oven 180-200 degrees. until cooked Golden brown. Ready shell sprinkled with powdered sugar.
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