Cake with peaches

Description

Delicate curd cream with pieces of peach and chocolate chip cookies and crispy wafer crust - all this combined in one cake... Introduce him to your attention. I also want Tatyana to congratulate Angela!

Ingredients

Butter

340 g
Chicken egg

2 piece
Sugar

170 g
Lemon juice

4 Tbsp
Milk

50 ml
Flour

175 g
Leavening agent

1 tsp
Candy

24 piece
Dark chocolate

70 g
Cookies

100 g
Gelatin

12 g
Peach

850 ml
Cheese

750 g
Cream

700 ml
Jam

50 g
Mint
Vanilla sugar

10 g
Salt

Cooking

Digress a little bit. The original cake is made with papaya. But I don't even buy these fruits in your town, and canned mush are hard to cut into pieces! So, for the umpteenth time, replace papaya peach. If someone wants to recreate this cake in the original, then you need a jar of peaches to replace the 3 papaya. And yet, the amount of ingredients are based on the form d=26 cm If you take the form d=20 cm, you will need 3/4 the amount of each ingredient.

Well, here goes. Beat 190 g butter,

add 70 g of sugar.

Enter the eggs. Beat.

Add salt, 2 tbsp lemon juice...

... and milk. Beat.

Sift into the bowl with the dough the flour with the baking powder. Beat.

Form for baking vystelit parchment, Boca grease.

Put the dough, smooth the surface. Put in a preheated to 180*C oven for 45 minutes. Here again a slight digression. The first few times I baked this cake in an electric stove, it's simple: degree, average position, time. Now I have gas, and is warming up only from the bottom. I put on 3, middle position, and down the oven – a bowl of water. Baking time increased to 1.5 h. Need to watch the cake and test with a stick.

Ready to overturn the cake on a grid, remove paper and cool.

Prepare waffle cake. Candy wafers to separate. I was here candy (husband, bought, bought - a little misunderstood me). They just waffle. I took fewer, and the cream added a simple candy, type "Kara-Kum", and chocolate. If the candy "Bruin Bear", "little Red riding hood" or similar, you need to remove the upper and lower wafers and (wafers) crushed.

Grind cookies.

150 g of butter to melt with 40 g of chocolate.

Mix wafers and biscuits with the melted butter.

Form to lay a parchment. Fill waffle mix, crush and put in the fridge for 1 hour

Cream: drain the syrup from the peaches. Peaches cut into cubes. Part of the cubes aside for decoration.

Soak gelatine in 5 tbsp water or syrup from under peaches.

Separated from the wafers chocolate chop with a knife. I did it in blender, benefit it is small I have to grind is willing (especially close-up).

Mix cottage cheese with 2 tbsp of lemon juice and 100 g sugar.

Add peaches and crushed candy. Gelatin melt and to enter into cottage cheese, mix well. Put the mass into the fridge for 15 minutes.

During this time, whip the cream until stable peaks. Add cream cheese, mix thoroughly.

Assembly: Wafer cake to get out of shape, remove the paper.

Put the cake on a dish, spread an even layer of the warmed jam or lemon jam.

Put top crust of dough.

To conclude in the ring for cake.

Evenly distribute on top of cream. To smooth the surface. To remove the chill at least 4 hours.

With a knife gently along the sides of the form. To remove the ring.

Decorate the cake as desired. I wanted to like this. 20 grams of chocolate to put in the freezer for 15-20 minutes. Get it and RUB on a coarse grater.

Whip 200 ml cream with vanilla sugar and bags of thickener for cream.

To decorating.

In the center of the cake spread a bit of chocolate in the form of a circle. On the edge of the chocolate to spread, the pending pieces of peach. Sides of cake to grease with a portion of whipped cream. The remaining cream shift into a pastry bag with a star nozzle and drop stars around the edge of the cake. Sides of cake sprinkle with grated chocolate. Before serving the cake to store in the refrigerator.

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